We use the finest ingredients from local purveyors: double smoked polish kielbasa fresh from Jubilat Provisions, seven inch Italian fennel sausage made special from G. Esposito and Sons of Carroll Gardens, and sandwiches served on perfectly baked loaves, delivered daily from Caputos Bakery. And last, but certainly not least, we proudly serve the legendary Vienna Beef frankfurters—no exceptions! (Only the best for you)
Consisting of a poppy seeded potato bun, diced onions, yellow mustard, neon relish, a crunchy pickle spear, fresh slices of Jersey tomato, perfectly popping spicy sport peppers, a graceful dusting of celery salt, and of course—the cornerstone of any Chicago dog and the finest weenie on the market—a natural casing Vienna beef snap dog. Wipe that drool off your chin, buddy!!
We use the finest ingredients from local purveyors: double smoked polish kielbasa fresh from Jubilat Provisions, seven inch Italian fennel sausage made special from G. Esposito and Sons of Carroll Gardens, and sandwiches served on perfectly baked loaves, delivered daily from Caputos Bakery. And last, but certainly not least, we proudly serve the legendary Vienna Beef frankfurters—no exceptions! (Only the best for you)
Consisting of a poppy seeded potato bun, diced onions, yellow mustard, neon relish, a crunchy pickle spear, fresh slices of Jersey tomato, perfectly popping spicy sport peppers, a graceful dusting of celery salt, and of course—the cornerstone of any Chicago dog and the finest weenie on the market—a natural casing Vienna beef snap dog. Wipe that drool off your chin, buddy!!
Thinly pounded and breaded fried pork loin served on a buttered potato bun with caramelized onions and giardiniera.
